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Makers

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In the world of wine, winemakers normally get all the attention. However, making wines that are true to our region could never happen without a strong team. We’re privileged to find ourselves surrounded by eager and talented people who appreciate our land, vineyards and wines. Every day we learn from each other and are grateful for this shared knowledge.

OPEN FRIDAY-SATURDAY 12NOON-5PM, SUNDAY 12NOON-3PM

Ocean Eight

Small production of Pinot Noir, Chardonnay and Pinot Gris.  Cellar Door open Friday to Sunday. Extended opening hours in January for the summer.

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OPEN EVERY WEEKEND 11AM-5PM

Phaedrus Estate

We've been making delicious wines in Moorooduc for over 20 years. Taste our range and stay awhile to enjoy a cheese platter. Extended opening hours over summer.  

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OPEN DAILY 11AM-5PM

Foxeys Hangout

Foxey's is open 7 days a week for wine tastings and sales.  Light, share plate lunches from Friday to Monday.

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OPEN FRIDAY-SUNDAY 12PM-5PM

Yal Yal Estate

Our Cellar Door offers an opportunity to visit the vineyard, taste premium wines and enjoy delicious food platters sourced from local produce.

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On the Mornington Peninsula, we grow cool-climate varieties including Chardonnay, Pinot Noir and Pinot Gris, producing wines that express the full range of styles from these classic grapes.

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'Preparing the grounds for the next generation.'

ROLLO CRITTENDEN

The drive to create a sustainable, ecologically responsible wine business has been shaped by Rollo’s desire to build on the solid foundation established by his parents Garry and Margaret, and prepare the ground for the next generation.

After studying winemaking at Charles Sturt University, then travelling to California, Oregon, Italy and the Hunter Valley to work vintages and learn as much as he could abroad, returning to the Mornington Peninsula in 2003. At the age of 30, he rejoined the family business and worked hand-in-hand with his Dad to reconnect with the vineyard he helped plant as a five year-old.

 

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PINOT COAST

Perched on the cool, southeast maritime corner of Australia are the ideal ripening conditions for the delicate, seductive Pinot Noir grape.